Talentix matches chefs with companies hiring across Africa and the diaspora. Join the community once, and our team proposes roles that fit you.
10 questions, about 2 minutes. No job board to scroll: we come to you.
As a chef, you plan menus, prepare dishes and run the kitchen line during service. You order ingredients, control portions and food costs, and keep every station clean and safe. You also train cooks and kitchen assistants so each plate leaves the pass looking and tasting the same.
Hotels, resorts, restaurants, catering companies and corporate canteens hire chefs across the continent, and diaspora restaurants abroad look for cooks who know African flavours. The job is fully on-site, with shifts that follow service hours, weekends and holidays.
Most chefs hold a culinary or hotel school diploma, or learned on the job as commis. You move up from commis to chef de partie, sous-chef, then head chef or executive chef.
Somewhere else? We recruit in all 54 African countries and the diaspora: tell us where you live when you join.
All countriesOne question at a time, about 2 minutes. No cover letter, no job board to scroll.
Download the Talentix app and upload one general CV. That is all we need.
Our team matches you with companies that are hiring, and you follow every step in the app.
No. Talentix is not a job board. You join the community once, and when a company hiring chefs matches your profile, our team proposes the role to you in the Talentix app.
Yes. Joining the community, using the Talentix app and the weekly training are free for every talent.
Download the Talentix app, sign in with the same email and upload one general CV. Our team then matches you with companies hiring chefs, and you follow every step in the app.
Answer a few questions and book a 30-minute strategy call. We match you with the right talent in 48 hours, ready to start.
You answer a few questions, and we match you with the right talent in 48 hours, ready to start.
Book a strategy call